An all time favorite, when you want to have a budget friendly starter. I just don't like losing my bread in the cheese, but it is quite tasty !!!
| 1 1/2 | cups diced process American cheese loaf (8 oz) |
| 1 | cup milk |
| 1 | tablespoon Worcestershire sauce |
| 1 | tablespoon Gold Medal® all-purpose flour |
| 1 | teaspoon ground mustard |
| 1 1/2 | cups shredded sharp Cheddar cheese (6 oz) |
| 1 | can (14 oz) artichoke hearts, drained, chopped |
| 1/4 | cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos |
| French or herbed bread cubes, if desired |
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